I mentioned in a recent post that I’ve grown to love meal planning and grocery shopping for the whole month at once… and while that might seem overwhelming to some of you, today, I’d like to share a few tips for those of you interested in giving it a try!
How I handle fresh produce:
Everyone’s first question is probably, what about fresh produce? Confession: I “cheat” and make 1-2 extra Aldi stops each month, for fresh produce.
In my big monthly trip, I buy the following:
- As much fruit for snacking as I think we’ll eat before it goes bad.
- Frozen green beans. (I stock up when the brand I like is on sale!)
- Salad stuff & fresh broccoli or some other green veggies. We usually do one veggie with each dinner. So, we eat the salad stuff first, then the fresh green veggie, then the frozen ones. By this time in the month, I’ll run to the store for produce only and repeat. Sometimes in one of these quick trips, I’ll have to get some cheese, eggs, or milk.
- Any produce needed for my first 2 weeks of meals. In my mid-month produce trip, I buy the rest of the produce for the rest of the meals for the month.
How I make my lists:
I would highly suggest finding a LOCAL blogger who lists all the local grocery ad’s sale prices each week. Here’s how I do it.
As you’re making your grocery store list (for Walmart, or any store that price matches), write the quantity, price, and store next to the price-matching items so that you can easily tell the cashier the prices. Using an all-in-one list once a month makes it easier to plan a menu around the sales, rather than having to flip through all the Sunday ads each week.
Read the rest of this post over on Money Saving Mom (one of my favorite $$$ saving websites!)